Pumpkin bread
By VicentaLakin
Reference mass: 12 baking temperatures: 180 degree baking function: Air baked: 25 minutes
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Pumpkin bread
1
Pumpkin washes up and puts steaming pots or microwave ovens that are fertilized, dryed and put cold pumpkins in cooker ' s buckets. The amount of water contained in pumpkins may vary slightly depending on the variety and mode of heating。
2
eggs, white sugar, milk, high-weed powder and yeast are then placed in the cook ' s barrel. the amount of milk is recommended to be set aside at about 25 g, depending on the dry wetness of the noodles。
3
Switch to the power of the cooker ' s machine, select a low-speed one to even the food, and select a high-speed four with about 10 minutes of lasagna to extend. The removal of a small section of the face can break easily, while the cavity of the hole is the extension phase。
4
Add salt-free butter and soften it at early temperatures。
5
Once again, the cooker's machine is activated, with one minute and two minutes of low-speed two-seat laminates of butter evenly with the noodles, and the high-speed five is selected for eight minutes or so, with a small noodle that pulls out the mural of gloves to indicate the face. Spill time adjusts the time to the different power of the machine and to the weight of the dough。
6
When the face is covered, it is fermented for about 1.5 hours under constant temperatures, the face is fermented twice ~3 times the original size, and a hole is inserted in the middle of a small amount of dry flour pasta by finger, and the mouth does not shrink or fall. The timing of the fermentation of the noodles is based on changes in temperature, which has recently been low in Beijing and relatively long。
7
When the fermentation is completed, it is taken out for venting on a silica pad, and when the vent is completed, it is divided into an average of 12 small groups, each of them for about 15 minutes in a roll cover。
8
When the bread is loosely prepared, the pre-prepared chestnuts are divided into an average of 12 pieces, with a small ball。
9
When the noodles are loose, a small noodle is taken, and the cane is turned into a tortilla, with a chestnut in the middle。
10
Scrambled in the middle of the dough, squeezing down at the mouth。
11
First with the palm of your hand, the crumbs were flattened and then turned into crumbs with a stick。
12
Move the fine skin onto the tablet, cut it into six equals with a knife, and do not break the middle position. On the bottom of the sheet, a small amount of dry flour can be sprayed, and it is easy to break the mat by operating a knife directly on a silica pad。
13
Each piece is divided into two pieces (12 in all) with a knife。
14
Each of them is a group, the left is turned up to the left, the right is turned up, the mouth is turned up, the chestnuts are shown, and the remaining groups are then turned and then moved to the grill。
15
In accordance with the above-mentioned operational steps, the remaining dough is fully completed, leaving a certain gap in the middle of each bread basket to prevent fermentation from ending and glued together。
16
The baker is finished fermenting to 1.5 times the size of the temperature。
17
Draw a proper amount of egg fluid on the surface and spread a little black sesame in the middle。
18
The oven is connected to the power supply and selects the air roast, temperature 180 degrees and 25 minutes。
19
The preheat of about 5-8 minutes will be served 20 minutes from the mid-to-top of the oven with the grilled bread。
20
Just out of the oven for bread。
21
The finished chart。Pumpkin bread Make Tips
1, Pumpkin added to the formulation, the amount of water in the pumpkin will vary according to variety and the heating mode, the amount of milk to be fertilized will be adjusted to the dry and wet condition of the face, the time to be fertilized will be flexible according to climate change, the recent cold and warm fermenting time 3 and the process to operate the face will be free to cover the film, prevent loss of surface moisture, affect the taste of bread 4 and the temper of each oven, bake time and temperature will be for information only, the bread will be air-cooked, the time to bake will be slightly longer than the top and lower fire, and the colour will be more even