Pork dumplings
By VicentaLakin
The dumplings used to like to buy ready-made dumplings from the kitchen, and they haven't been outside since the bakery. It's easy to rub your face with a bakery and free your hands. My family usually likes dumplings. It's a bit more picky. He only likes dumplings with pork, so my family always packs dumplings with this taste, eats a nice, juicy mouth, and can eat more than 40 at a time. In Chinese medicine, the beryllium has the beauty of “megagrass” and it has the effect of warm kidneys, spleen and aerobic blood, as well as liver support and gastropathization. The dumplings made of pickles and pork are naturally well nourished. So, how do you make the pork dumplings? Read my article carefully
Recipe Recommendations
- Fat and lean pork 300 grams
- leek 300 grams
- eggs one
- soy sauce 1 scoop
- oyster sauce 1 scoop
- cooking wine 3 scoops
- salt 3 grams
- qingshui 190 grams
- ginger a little
- sesame oil 1 scoop
- mature oil 2 tablespoons
- medium-gluten flour 400 grams
- chicken essence a little
- salty and fresh
- cook
- an hour
- simple
Steps for Pork dumplings
1
First of all, the pork that is bought will be cut to the ground and the taste of the knife will be better than that of the meat grinder, and if you want to be lazy, ask the owner of the pork to take it home. Then they put the scraped mud in a basin, and then they added the previously cut ginger paste, an egg, a proper salt, a small amount of fresh water, a small amount of chicken sperm, a spoon of raw and a spoon of platinum oil, in a single direction, evenly mixed, so as to make the flesh hard, so thick that it can be put aside, so that the meat tastes better。
2
Start processing herring. First, the cauliflower is washed clean and dryed, and then a spoon of perfume is plattered, so that it is not cut and water is released. Add a fragrance to the meat pie, so that the chopsticks will be smoothed, so that it will not force, so that a large spoon of refined oil will be soaked, so that the dumplings will taste better. We'll put it in the freezer。
3
Start and face. Placing flour, salt and water in a bakery and initiating a "and noodles" program to mix it into a smooth pasta。
4
It was then taken out and covered with a shampoo that was awake for 20-30 minutes。
5
The waking noodles are split into two pieces, with the hand rubbing the strip, and when the hand rubs, they are grafted from the inside, evenly, and then cut into a much larger formulation, about 8-9 grams。
6
The small agent is flattened with a powdered powder, and the plating bar is made into a thin circle of two sides in the middle。
7
Then wrap in the middle of the skin a proper amount of cherries and pork, and squeeze them with their hands to form dumplings。
8
Pack all the dumplings in turn on the powdered silica pad or the dumpling curtain。
9
Put enough water in the pot and add a little salt, so that the dumplings can be prevented, the fire will burn open and the dumplings will go down, and the dumplings will be spread out into the pot one by one, and the shovels will be pushed down, so the dumplings will not reach the pot, the lids will boil to the boiling water, the lids will be opened and a small bowl of fresh water will be added to the bowl once again, and this step will be repeated, three times the water will be added. Cooked dumpling drums, floating on the surface, means they're cooked or they can press their fingers on their skin。
10
Cooked dumplings into the bowl and you can eat them. I usually have a small bowl of caviar in advance, dumplings with a caviar, and it's very enjoyable。
11
Is it tempting
12
Want somePork dumplings Make Tips
One, when the dumplings are cooked, it is best to finish them in time, otherwise they are easy to stick together. 2. A person who doesn't like the taste of mud can be cut to pieces。