Fruit pie

By VicentaLakin

Fruit pie
A fruit pie cake, a little sweet。

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Steps for Fruit pie

  • Make Fruit pie step 0
    1
    First, we add corn oil and milk to lactation。
  • Make Fruit pie step 1
    2
    SIFT IN LOW-BANDED FLOUR AND DRAW "Z" EVENLY WITH A MANUAL OMELET。
  • Make Fruit pie step 2
    3
    ADD YOLK AND DRAW THE SAME "Z" MEDIUM EVENLY。
  • Make Fruit pie step 3
    4
    Protein with a few drops of white vinegar, due to the relatively small amount of fine sugar, is a one-off addition to the pointy state。
  • Make Fruit pie step 4
    5
    One third of the protein paste is added to the yolk paste and evenly blended。
  • Make Fruit pie step 5
    6
    And it's evenly mixed with the remaining two thirds of the protein paste。
  • Make Fruit pie step 6
    7
    Put the cake down in the morning in the Chinese red 5 inches of daisy sauce. The oven is preheated at 160 degrees for 10 minutes and then put in 25 minutes。
  • Make Fruit pie step 7
    8
    Light cream with sugar powder。
  • Make Fruit pie step 8
    9
    It's on the dryer, cooler and cream on the cake。
  • Make Fruit pie step 9
    10
    Smash it gently with a little cleaver。
  • Make Fruit pie step 10
    11
    Put on nice fruit。
  • Make Fruit pie step 11
    12
    It's finished with a layer of sugar powder。

    • Fruit pie Make Tips

    The amount of flour consumed by different brands also varies, and the amount of milk in formulas needs to be adjusted appropriately. 2. Each oven has a different temper, temperature and time only for reference purposes。

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