Cheesecake
By VicentaLakin
Recipe Recommendations
- cream cheese 125g
- eggs of 3
- low-gluten flour 25g
- milk 50g
- butter 30g
- white sugar 40g
- white vinegar few drops
- sweetening
- roast
- an hour
- simple
Steps for Cheesecake
1
Cream cheese and milk are placed together in the container insulated water。
2
The mix is even without particles and butter。
3
Smash and slide without heating and remove the container from the hot water。
4
Plus a yolk。
5
The mix is even, plus a yolk mix, plus three and yolk。
6
Scan low powder。
7
Smash even。
8
A few drops of white vinegar and sugar。
9
An electric omelet is used to plug a chopstick。
10
Take half of the venom and put it in the yogurt。
11
Blend。
12
Put the remaining eggnog in the yogurt paste。
13
Blend。
14
A six-inch silica sheet pours into a cheese cake and shakes a bubble, and the oven at the bottom of the oven sets a warmer dish with 180° pre-heat on the Internet and sets off a demox for 140° 30° drying minutes。
15
The finished chart。
16
It's flipped。