Dried beer duck
By VicentaLakin
Autumn is best for duck。
Recipe Recommendations
- medium spice
- other
- half an hour
- ordinary
Steps for Dried beer duck

1
Duck with garlic, raw smoke, salt. Picked for half an hour。
2
Beer ready。
3
Cut good。
4
Oil in the pot, more, 50% heat。
5
Blow the duck up. Roll it out。
6
Let's get some oil in the pot。
7
Then down to duck. Down to beer。
8
Then the beer was almost dry. It's in pepper and onions. Fire for a while。
9
Then. Load. Put the onion in the dry pot。
10
Cover up, light up。
11
Yeah。