Pretzels

By VicentaLakin

Pretzels
With peppers, it feels like the whole world! Today's one: pepper chopsticks! Scratches, noodles, everything. Tastes. It's common practice。

Recipe Recommendations

  • chopped pepper appropriate amount
  • pork appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • Pi County bean paste appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • liquor appropriate amount
  • sugar appropriate amount

Steps for Pretzels

  • Make Pretzels step 0
    1
    The required ingredients are ready。
  • Make Pretzels step 1
    2
    Onions for the knife。
  • Make Pretzels step 2
    3
    Pork washes the water and changes the slightly larger meat。
  • Make Pretzels step 3
    4
    It is hot and hot in the pot, and it's in the soybeans and peppers。
  • Make Pretzels step 4
    5
    Add ginger。
  • Make Pretzels step 5
    6
    It's the same as the rest。
  • Make Pretzels step 6
    7
    Add a proper amount of white wine to the pot, and raise the taste。
  • Make Pretzels step 7
    8
    Add old smoke, raw smoke, sugar, fragrance, evenly boiled water。
  • Make Pretzels step 8
    9
    It's hot and hot for 30 minutes。
  • Make Pretzels step 9
    10
    The meat is cooked and salined with a big fire。
  • Make Pretzels step 10
    11
    Tasty dinner, please。
  • Make Pretzels step 11
    12
    The finished chart。
  • Pretzels Make Tips

    It's not just white wine, it's better to taste it

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