The soufflé

By VicentaLakin

The soufflé

Recipe Recommendations

  • midwing of 6
  • eggs of 2
  • dry starch appropriate amount
  • bread crumbs appropriate amount
  • ginger slices appropriate amount
  • pretzel appropriate amount
  • salt appropriate amount

Steps for The soufflé

  • Make The soufflé step 0
    1
    Food: Medium wing (cleaned)。
  • Make The soufflé step 1
    2
    Egg fluid。
  • Make The soufflé step 2
    3
    Dry starch。
  • Make The soufflé step 3
    4
    Bread pot。
  • Make The soufflé step 4
    5
    Put the washed mid-wing on the board, with a knife on both sides, and put it in the plate。
  • Make The soufflé step 5
    6
    Then, some wine, salt, pepper salt, and a ginger。
  • Make The soufflé step 6
    7
    Snap, pick two hours。
  • Make The soufflé step 7
    8
    然后，腌制好的中翅粘上Dry starch。
  • Make The soufflé step 8
    9
    拖上Egg fluid。
  • Make The soufflé step 9
    10
    沾上Bread pot。
  • Make The soufflé step 10
    11
    All right。
  • Make The soufflé step 11
    12
    Finally, it goes down to the oil pan and goes up to gold with a small fire, that's all。

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