Shrimp butter, vegetable salad

By VicentaLakin

Shrimp butter, vegetable salad

Recipe Recommendations

  • Argentinian shrimp tail of 6
  • avocado one
  • lemon 1/2
  • cucumber one
  • green pepper one
  • Kodayi Italian Spices 2g
  • olive oil 1 scoop
  • salt 1 scoop
  • Chewpie Thousand Island Sauce 15g
  • Chewbee's original salad dressing 10g

Steps for Shrimp butter, vegetable salad

  • 1
    (a) A time-slice cut-off, with butter cut-off, and a two-thirds lemon pickle on the plate
  • 2
    (a) Shrimp tails in boiling water, which are then placed in salt, with a little oil, and boiled for seven to eight minutes, and which are then decorated into spare parts through cold water
  • 3
    Put it in shrimp, squeeze in the remaining one-third lemonade, pour it into a thousand-island sauce, salad sauce, and then into a Kodaysin

    • Shrimp butter, vegetable salad Make Tips

    1. Shrimp species are unlimited and tastes slightly different

    Recipe Categories

    Recipe recommendation