♪ Dazzled with little bread ♪
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250 grams
- qingshui 125 grams
- eggs one
- white sugar 25 grams
- salt 3 grams
- yeast powder 4 grams
- butter 25 grams
- matcha powder 5 grams
- bamboo charcoal powder 3 grams
- red rice flour 3 grams
- pumpkin powder 5 grams
- purple sweet potato powder 5 grams
- cocoa powder 5 grams
- glutinous rice flour 70 grams
- corn starch 20 grams
- milk 120 grams
- Pumpkin stuffing a little
- cream yellow stuffing a little
- Raisins, cranberries, dried a little
- red bean paste a little
- Black rice stuffing a little
- cheese filling a little
- purple sweet potato stuffing a little
- sweet fragrance
- roast
- several days
- ordinary
Steps for ♪ Dazzled with little bread ♪
1
Add: water, eggs, high-banded flour, sugar, salt, yeast powder, running a "and noodles" program。
2
Add softened butter and run a "and face" program。
3
Powdered rice, corn starch, sugar, milk, into a big hot bowl
4
Smuggles into thin, porridge。
5
15 minutes of steam and butter while it's hot。
6
Scrap the butter into the rice pack with chopsticks, and then cover it, so as to cool it off。
7
Six copies of the niced pasta, one of which was added to the tea powder。
8
By the way, even the noodles. Cover the film, start waking up. (I put the temperature down, indoors 28 degrees, about an hour
9
It's a good pasta, covered with a protective film, and it's waking up。
10
When you add pumpkin powder, you'll have a nice face, you'll be able to cover it, and you'll start to wake up。
11
When you add red chords, you have a nice face, you cover the membranes and you start to wake up。
12
When added to the platinum, the good face, covered with the protective film, began to awaken。
13
The map of the cocoa flour group is not available. It's from the tea flour group。
14
It's a pumpkin bag, which ferments twice the size of the pasta, flattens the air, lays a rice pack, sets a red bean pie, wraps it up and has a second awakening。
15
It's a potato bag, flat air, rice pack, potato pie. After wrapping, start a second awakening。
16
It's mackerel packs, milk and pumpkin pies。
17
Coca bag, black rice and potatoes。
18
Red curry, cheese chocolate beans。
19
It's a tea bag, a spas, a raisin cranberry。
20
At the second round, I put bread on the grill, a bowl of warm water down the oven, and fermented for almost 50 minutes
21
Upon awakening, the bread is soared, it's in the oven, 180 degrees, 30 minutes. When you're done, watch out for the color, cover the tin paper. My oven was cold for 15 minutes。♪ Dazzled with little bread ♪ Make Tips
One, I made it in advance. It's a little cumbersome, and I suggested three at a time. Red bean pie: red bean bubbles one day, electro-cooked, flat pan sticky, honey, butter. Potato pie: The potato slices are evaporated with coconut milk. Black rice pie: 1 hour before it is immersed, fertilized with sugar, pumpkin pie: pumpkin slices are evaporated, crushed into mud, sugar. Cheese pie: Cheese is insulated from water and heated with chocolate beans later. Yellow milk: In the square of my old ice cream moon cake. Two, one large noodle is divided into six small noodles, each with a different colour, and this process is time-consuming, resulting in a dissatisfied state of awakening. Three, there's a lot of holes in the bakery, and I'm like, "After a second fermentation, the dough swells again and then bakes. While baking, the noodles are flexible, while the noodle tissues are pulled away, while the internal plume evaporates, and the upper section is supported by water vapour, creating holes.”