Rose milk
By VicentaLakin
Time travels fast, the four seasons change unwittingly in busy hours, and the autumn returns. To be honest, I like autumns, they're high, they don't always blow air conditioning at work, they don't sweat out, they don't sweat. However, while autumn is cooler than summer, it is also vital to have a healthy autumn and to enhance immunity, given the dry climate, high temperatures during the day and at night, the vulnerability of skin to dryness due to lack of water, large fur holes, skin removal, itching symptoms, and women ' s vulnerability to diseases such as influenza. As we all know, milk is one of the natural drinks and the dairy products that we often eat in our lives, with great benefits for human health. Women friends often drink milk, have a beauty mask, prevent osteoporosis, enhance their body immunity and calm their Gods, help their sleeps, and milk in milk removes the melanin, which prevents the traces caused by many colours. Milk boils roses, rich in nutrients and delicious, and roses are a precious drug of bitter taste, sexual temperature, the most obvious effect of which is to decompress the aerobics, silts and trimesters. For cardiovascular vessels, hypertension, heart disease and gynaecology, there are significant therapeutic effects. A pot of rose milk to promote metabolism in the body before the end of the month, so that the pain can be alleviated and women friends with pain can try this tea。
- milk fragrance
- cook
- ten minutes
- simple
Steps for Rose milk

1
Prepare all the raw materials, add a couple of figs of dry, with a little sweet without sugar, and a particularly good taste. In addition, figs contain apple acid, lemonic acid, fatty enzyme, protein enzyme, hydrolytic enzyme, etc., which can help humans digest food, promote appetite and, because they contain a variety of resins, have intestine effects。
2
Wash roses with water bubbles and remove dust。
3
Put all raw materials in the filter of the canteen。
4
Screw the net's lid。
5
If you feel too thick, you can add a bit of fresh water, after all, with roses and figs, and I'll add about 80 milligrams of fresh water, all with milk。
6
Switching to power, starting boiling water, the whole process will take three minutes, super fast, if you make a pot of milk rose tea in the office, faster than you make a pot of green tea。
7
Once the tea is boiled, the canteen cap is opened, the milk tea pours out, the heat is hot, and a fragrance of milk tea comes in。
8
Drink it while it's hot, it's not sugary, it's sweet, it's sweet, it's sweet, it's good to drink in the morning, and it's full of bread or fruit, full of nutrients and energy. The climate is dry, a pot of low-cost flower tea promotes metabolism, skin cream and sleepRose milk Make Tips
Petty: The roses made of tea are bought at large supermarkets or pharmacies, because the roses of good quality do not lose colour when they are cooked, and if they are red, they are mostly dyed dry flowers, so try not to drink them。