The purple mountain porridge

The first time I went to my husband's house, Fujian, I'm not used to eating food, I can't eat food. As soon as I'm busy, I see something different from normal sweet potatoes, but it's not like the long ones we usually see. They call this white potato, and the purple potato, so they're wondering if that's not what we usually eat. It's not tight, like these two potatoes. Upon return, information was obtained on purple purple mountain medicine, which was of particularly high nutritional value, which was particularly protein-rich, which was particularly wet from skin and was resistant to oxidation and beauty. From then on, if he comes back to his home and asks me what I'm carrying, I'll just have three things, dry, mashed potatoes and purple meds, the simplest way to eat purple meds is to wash the slices and varnish them, and then cook the porridge. This southern rice doesn't mix (i.e. it's not thick), it's sour, and every time I put a portion of it in order to increase the stickiness and taste of the porridge, this can of super fresh rice, you can smell rice once it's opened, you can smell rice, you can cook porridge free, you can cook with purple meds, you can taste great