Hot chicken
By VicentaLakin
Recipe Recommendations
- black chicken half a
- Pleurotus eryngii a
- chili a
- peanut oil 2 tablespoons
- onion appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- oyster sauce 2 tablespoons
- soy sauce 2 tablespoons
- salt appropriate amount
- coriander a
- lemon two pieces
- Jiang appropriate amount
- salty fragrance
- fried
- three-quarters of an hour
- simple
Steps for Hot chicken
1
The finished product。
2
Half a rooster, slice clean。
3
Cut the veggies。
4
In cold water, put in chicken bars, add wine, ginger chips, peppers。
5
Fever。
6
It's hot and hot in the pot, and it's in the ginger。
7
Put it in the rooster。
8
Fuel consumption。
9
Soy sauce。
10
It's always colored。
11
Turn the fire even。
12
There's no chicken in the water。
13
Put in some wine。
14
Two pieces of lemon, covered in a pan, and a little fire for 30 minutes。
15
Put the apricot mushrooms in, salt them up, and tumble them for 10 minutes。
16
Two minutes in chili, if you like soup, if you don't like it。
17
It's done。
18
Put on a plate of cuisine。