Coconut butter cookies
By VicentaLakin
Recipe Recommendations
- butter 130g
- powdered sugar 60g
- salt 1.5G
- egg white 30g
- low-gluten flour 90g
- high-gluten flour 70g
- coconut powder 25g
- sweet fragrance
- roast
- ten minutes
- simple
Steps for Coconut butter cookies
1
Room temperature softened butter。
2
High powder, low powder, coconut powder, twice sifted。
3
Butter softens to the point where it is easily mixed。
4
Sugar powder mixed with butter。
5
The egg-beater gives butter, class 3, 60-90 seconds, and it gets bigger and lighter。
6
Join the egg clear twice。
7
An egg-beater in 3 sets for 60-90 seconds each time。
8
Add the powder mixture。
9
Scratch to full integration。
10
Load a bouquet and use an eight-tooth bouquet。
11
Squeeze out like a model, as big as you can。
12
The oven is preheated 10 minutes in advance, 150 degrees up and down, mid-level, 18-20 minutes baked, and carefully observed in the last few minutes。
13
Coconut, delicious。Coconut butter cookies Make Tips
This formula uses 35 litres of oven to bake two plates。