Black-moleved red potato
By VicentaLakin
Recipe Recommendations
- black fungus appropriate amount
- sweet potato powder appropriate amount
- pork appropriate amount
- dried chili appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Black-moleved red potato
1
The black moor is washed with warm water。
2
Potato powder washes clean asphalt with hot water bubbles。
3
Ginger Chest, dry pepper cut。
4
Pork slices, skinny slices。
5
Skinny meat is very fresh and the starch is even。
6
Put it in a spoon of edible oil。
7
It's oiled in the pot and it's scrawny。
8
Put the fat part out of the fat。
9
Put in gingers and dry peppers。
10
I'll put it in the red potato powder and I'll throw it in the black ear。
11
Put a spoonful of soy sauce in it。
12
A small bowl of water boiled to one third of the soup。
13
I'll put a piece of meat in the double。
14
Put in pepper powder。
15
Put the salt in。
16
Put it in the chicken, and it's even。
17
The finished product。