Colored clouds
By VicentaLakin
It's a beautiful color, made entirely of pure green foods, and it's best to think of such a high-value food that my baby eats as much as 30 as it sees。
Recipe Recommendations
Steps for Colored clouds
1
Pumpkin goes to the skin, slices thin, steams into the pot so soft, takes out the spare。
2
The cucumber washes off the skin, puts the cucumber peels into the cuisine machine and if it is not easy to hit, add a little water。
3
Called 70 grams of cucumber juice and 200 grams of flour into a baker, start and face mode。
4
Squeeze it in smooth noodles and come out with a bag of fresh meat。
5
And then you rub the pumpkin noodle, and you're gonna get a 90-gram and 200-gram flour start and flour mode。
6
Squeeze it in smooth noodles and come out with a bag of fresh meat。
7
As illustrated。
8
Prepare to have a little ginger juice. I'll use ginger, press it out with a garlic pressurizer, and then turn on the water. Water and ginger are 1:1。
9
Add all the material in the material to the meat and mix it in the direction of a clockwise chopstick。
10
And spread the ginger in two or three times in the flesh, and mix it into the flesh and absorb it。
11
Quieted noodles out。
12
A small amount of flour will be spilled on the desktop, and it will start rubbing the face, rubbing it smooth, and if the face is soft, then a little flour will be rubbing it into a thin sheet。
13
A good piece of face cut in the same size。
14
The cucumber pasta operation is the same as the pumpkin noodle operation。
15
A good cloudy twirl with corn paste or corn starch。
16
Packing up the material, the cloudy method of wrapping up in irregular groups, can be done as individuals do。
17
Half-finished, overworked, can be stored in a freezer and fed whenever possible。
18
Half finished。
19
Make some first. It's a lot of meat。
20
Make some first. It's a lot of meat。Colored clouds Make Tips
One, a little bit hard for the pasta. When not used, skins need to be covered or placed in plastic bags to prevent their elimination. 3. You can make whatever shape you like. 4 or 5 minutes from the fire when cooking, and if cooking too long, it's too late to taste。