Meatloaf for egg and rice
By VicentaLakin
Recipe Recommendations
- leftovers appropriate amount
- eggs appropriate amount
- mustard appropriate amount
- pork appropriate amount
- soy sauce appropriate amount
- Very fresh. appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Meatloaf for egg and rice
1
Pork chopping is very fresh and the starch is even。
2
Put it in a spoon of edible oil。
3
Squeeze it clean and shred it。
4
You put oil in the pot, and you're in the eggs。
5
It's oiled in the pot, and it's covered in tatters。
6
Let's put in some squealing。
7
Put the leftover rice out。
8
Put a little soy sauce in it。
9
Put it in the egg tumble。
10
Put it in the chicken, and it's even。
11
The finished product。