Sugar Jelly Ridge

I've always liked sweet food lately, so today it's the first thing I've ever done -- the sweet twigs, the grooves, not the favorites. The most important thing about this dish is the addition of Shelby, which is not so good as to capture the stomach of the aunts. Actually, it's the ridge of sugar vinegar. Why? Because there's no need to spit, ha ha ha ha, easy, full of meat, super glamorous satisfaction, an instant CD dish. I think the happiest moment is the time to eat in the mouth of the sugary twirl, which is sour and sweet。

Recipe Recommendations

lean pork appropriate amount
cooking wine appropriate amount
salt appropriate amount
egg white appropriate amount
starch appropriate amount
ketchup 5 scoops
white sugar 3 scoops
sprite 2 tablespoons
vinegar 1 scoop

sweet and sour
fried
half an hour
ordinary

Steps for Sugar Jelly Ridge

The ridge of the pork, with a knife on its back, so that the fibers of the pork are loose and fragrance, and so that it can grow up with wine, salt, sugar, an egg purifier, pacifier and pickle for 20 minutes。

Picked rib meat, covered in corn starch。

The hot pots were burned, and once the oils were so intense, one by one of the lower spinal meat was blown up into the gold and the cooling was followed by the fire for 20 seconds to make up。

The bowl is made of juice at a rate of 5321, five spoons of ketchup, three spoons of sugar, two spoons of sapphire, one spoon of vinegar, in short, five lumps of sugar and two spoons of sapphire。

The hot sauce from the cold pot, when the little fire is boiled to thickness, when the deep ridge is blown down, when the sauce is covered with soy sauce, becomes thicker。