Porridge pork buns
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Porridge pork buns
1
The fragrance washes and controls the water。
2
Cut the fragrance。
3
The frying pan is hot and hot, and when it's off, it falls into smoke。
4
Put it in meat, wine, salt。
5
And then put it in a fragrance。
6
Flour with yeast is fermented early and in a noodle。
7
Smiling the air out of the noodles into small pieces。
8
Wrap it in a bag of fragrance。
9
Packed buns will wake up for another 10 minutes and then steam in the cooling pot for 15 minutes。
10
The finished chart。Porridge pork buns Make Tips
When the bag's evaporated, three to five minutes later, the lid will not shrink。