Meat and meat
By VicentaLakin
Recipe Recommendations
- mustard appropriate amount
- pork appropriate amount
- dried chili appropriate amount
- garlic head appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Meat and meat
1
Squeeze and squeez the water。
2
Pork chops。
3
Dry pepper slices, garlic scratches and skins the outer coat。
4
The pot is hot and hot, and it's filled with dry pepper and garlic。
5
Put it in the smudge and discoloration。
6
Put in a little bit of tulip。
7
Half a minute to put in a squeal。
8
Put the chickens on fire。
9
The finished product。