Quick eel balls
By VicentaLakin
When it comes to eggworms, it comes to sweet, fresh milk, eggs and sugar, and usually some dried fruit, although the general taste is sweet. Today, we make a salted egg pickle with a finger scratching the skin, with eel and vegetables wrapped in a spicy onion, and a light cream
Recipe Recommendations
- salty and fresh
- roast
- half an hour
- ordinary
Steps for Quick eel balls
1
Preparation materials: hand-picked pieskin or pie skin, eggs, corn, carrots, green beans, salt, sugar, black pepper, milk。
2
The children of the eel are baked, and the meat is more delicate。
3
Add milk, a little sugar and a little salt to the eggs and grind black peppers, evenly mix them and filter the spares。
4
Early defrosting of pieskin and children ' s eels, eels unfrozen until half-hard, cut into little ding (can be taken in microwaves for 3 or 3 minutes and baked dryer)。
5
Put the pie peels softly, and then press out the round with the molds, and then put them in the egg tatters, a little pressure。
6
They then put water-stamped weeds in them and then put them in the children ' s roasted eel。
7
Then he threw the egg ooze into the egg ooze, full of eight。
8
Then you put a piece of pie on it, and you press the edge。
9
The oven is preheated at 190 degrees and the egg tarts are put into the oven for 15 minutes (the ovens have different tempers and sometimes look at them)。
10
Bread to the skin, gold and yellow。
11
It's a little cold out of the oven, and the pie skin itself has oil, so it's easy to get out
12
The pies are sore, with onions in the salty sweets, with fresh eel and sweet vegetables in them, and the silks of the gelding of the eggs, the fragrances of the mouths, the fragrances of the fragrances, the fragrances of the mouths, and the fragrances of the lips。
13
Aah