Emerald chicken
By VicentaLakin
Four seasons of beans are rich in proteins and various amino acids. They tend to eat healthy stomachs and promote appetite. It has the effect of tempering, resting, improving temperaments, humidizing heat and swollen water. It can be used as evidence of summer wet injuries, vomiting bands, etc. Some extra four seasons of beans in the summer have a chilling effect on the air. Four season bean seeds activate the lymphocytes of patients on tumours, produce immune antibodies, and have very specific injuries and inhibitions to cancer cells, i.e. anti-tumours。
Recipe Recommendations
- green beans 200 grams
- chicken 150 grams
- wolfberry 5 grams
- garlic 3 petals
- soy sauce appropriate amount
- oyster sauce appropriate amount
- starch appropriate amount
- bean paste 1 scoop
Steps for Emerald chicken
1
The preparatory materials are illustrated。
2
immersed in water for 20 minutes. Or not
3
Purge the chicken with cuttin and add a suitable amount of starch and stork。
4
Slice the bean, and slice the garlic。
5
Hot pots boil to 80% heat。
6
Put it in chicken to fry for 10 seconds。
7
Put it in the soybean sauce for 10 seconds。
8
Put in garlic and tweak for 10 seconds。
9
Two minutes in a four-season bean flip。
10
It's one minute to put in a proper amount of salt and a single minute of fire。
11
Tastes good
12
Rich