lentils
By VicentaLakin
The lentils are fertilized, mildly warm, with spleen, medium, ingest, humid, and heat relief. Skin meat from the front leg is burned together, the finished meat is neither dry nor fat, the lentils are fragrance, and it is a delicious home dish。
Recipe Recommendations
- lentils 200 grams
- pork front leg meat 150 grams
- garlic 2 cloves
- bean paste 1 scoop
- soy sauce appropriate amount
- starch appropriate amount
- salt appropriate amount
Steps for lentils
1
The preparatory materials are illustrated。
2
Wash the lentils off, garlic slices。
3
We're going to cut the thin meat and add a proper amount of starch and water to it。
4
Hot pots boil to 80% heat。
5
Putting in thin meat for about 10 seconds。
6
Put a spoonful of bean petal sauce in 10 seconds。
7
Put in the garlic flip for 10 seconds。
8
Put in the lentils for 30 seconds。
9
Inflow of appropriate amounts of clean water to boil small fires to two thirds of the soup。
10
I'm not sure if it's the right amount。
11
Put in an appropriate measure of salt and evenly set fire until the soup is thick。
12
Eat
13
It's delicious