Roast radish duck
By VicentaLakin
DUCK HAS A MUCH HIGHER PROTEIN CONTENT THAN LIVESTOCK, AND A MODERATE AND EVEN DISTRIBUTION OF FAT IS DELICIOUS. IT CONTAINS MORE VITAMIN B AND VITAMIN E THAN ANY OTHER MEAT, AND ALSO CONTAINS MORE PYROCHLOR, WHICH IS ACCOMPANIED BY A ODOUR OF SOUR RADISH RED AND VERY DELICIOUS。
Recipe Recommendations
- duck meat 300 grams
- acid turnip 100 grams
- potatoes 100 grams
- garlic moss 30 grams
- pickled pepper 2 pieces
- pickled ginger 1 block
- garlic 5-merous
- green pepper 2 pieces
- soy sauce appropriate amount
- bean paste 1 scoop
- hot and sour
- burn
- three-quarters of an hour
- ordinary
Steps for Roast radish duck
1
The preparatory materials are illustrated。
2
Garlic, pepper, pepper slices, carrots, ginger slices, ginger flats, potatoes to skin slices。
3
Hot pots boil to 80% heat。
4
The water is dried in duck meat and slightly yellow on the surface。
5
Put it in the soybean sauce for 10 seconds。
6
Put in peppers, ginger and garlic for 10 seconds。
7
Put the potatoes in a dump for 10 seconds。
8
A proper amount of fresh water (without food) will be boiled, and then the fire will be smaller to the thickness of the soup。
9
Put the peppers and garlic on the table for 20 seconds。
10
The fire will be shut down in 10 seconds when you're down。
11
It's sour