♪ Dry beans ♪
By VicentaLakin
It's easy, it's good
Recipe Recommendations
- green beans appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- laojiang appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
Steps for ♪ Dry beans ♪
1
Four season beans go to both sides and process them in about eight centimetres long
2
1.5 litres of water, half a thumb to measure salt, hot
3
Four seasons and a half minutes of soybeans, five minutes of bubbling, then dry water. min
4
One liter ofseed oil in the pot, hot enough to heat wood chopsticks into just a tiny bubble
5
Four seasons of beans for 45 minutes
6
One for the thumb size and one for the old garlic
7
Chrysomatic slices, dry pepper cut a centimeter
8
A spoonful ofseed oil in a 5-centimetre diameter spoon
9
Add ginger garlic peppers, about 10 peppers, about 10 seconds
10
Join the four season beans for half a minute
11
One minute of salt with a third of the thumb
12
Turn off the fire and join the chicken
13
Load。♪ Dry beans ♪ Make Tips
The first is for the green colour of the vegetables, the second is that the beans of the seasons are not saline, and all of them can be salined for a few minutes in the water。