The rice pot
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- several hours
- ordinary
Steps for The rice pot
1
The milligram boils the fire。
2
It's pouring out extra water, so it's hot and hot。
3
Add flour, salt and powdered powder to be evenly mixed。
4
Scratch the noodles。
5
It's thin, it's a little bumpy, and it's covered with starch。
6
Good skin with a fork。
7
Cut into small pieces。
8
Fifty-six percent hot。
9
Put it in a fine piece and then turn it into a small one。
10
It's fine enough to blow up to a little yellow and then it's dry。
11
The finished chart。The rice pot Make Tips
If you want to bake with a oven, you can have a nice face and brush your eyes into a small piece of oil, put it in a bowl of 170 degrees for 15 minutes, but it's a little tougher, but less oil, you can choose according to your preferences。