Potato puffs

Recipe Recommendations

• low-gluten flour 150g
• eggs of 2
• sweet potato 100g
• raisins 10g
• corn starch 50g
• powdered sugar 35g
• milk powder 10g
• corn oil 15ML
• condensed milk 10g

• sweetening
• fried
• ten minutes
• simple

Steps for Potato puffs

1

low-banded flour, sugar powder, corn starch and 5g milk powder are sifted and placed in large bowls。

2

two eggs poured into 10ml of corn oil. (only one hit at first, not enough found, and one added later

3

After a noodle is formed, a layer of film is placed in the fridge and the freezer pines for an hour。

4

Potatoes cut into thin slices and put them in plates。

5

In the microwave, three minutes of fire, which can be easily crushed with a spoon。

6

crush all the potatoes into red mashed potatoes, and mix them evenly with milk powders of 5 g left。

7

put the cassava in the pot and the little fire will be dried up and added to the remaining 5ml corn oil, so that it can be evenly mixed。

8

the red potatoes are naturally cooled down and split into 25 g of a small group。

9

Squeeze the yams and put them in the raisins。

10

Pack your mouth, do all nine。

11

quick, nice, loose, small, 20-g。

12

Keep the noodles on the ground. Put them in the cassava

13

Packed casseroles slammed out four neat edges on the board and made them square。

14

Do all that on it。

15

The little fire preheated the pot, and put the casserole in it, and the little fire heats it。

16

Heated to gold on both sides

17

It's also heating up to yellow。

18

Take out the plate。

19

Hot or cold

20

Potato pie, sweet

Potato puffs Make Tips

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