spicy cabbage

By RosendoMcClure

spicy cabbage
Ingredients: salt,Apple,cabbage,Jiang,garlic,sugar,chili sauce,high-alcohol liquor

Recipe Recommendations

  • cabbage 1 tree
  • Apple one
  • garlic of 3
  • Jiang appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • high-alcohol liquor appropriate amount
  • chili sauce half a bowl

Steps for spicy cabbage

  • Make step 0
    1
    Prepare good wine, chili sauce, apples, sweet pears, ginger, and garlic.
  • Make step 1
    2
    Cut the garlic and ginger into powder. Cut apples and sweet pears into slices.
  • Make step 2
    3
    Cut cabbage into thick sections, place it in a clean basin, add 2 tablespoons of chili paste and salt, and 3 tablespoons of sugar.
  • Make step 3
    4
    Put on disposable gloves and knead the cabbage evenly until the soup comes out.
  • Make step 4
    5
    Add shredded ginger and knead.
  • Make step 5
    6
    Add the garlic.
  • Make step 6
    7
    Add apples and pears, knead well, and pour with white wine.
  • Make step 7
    8
    After kneading, place it in a clean container, cover with plastic wrap, ferment at 30 degrees C for one day, and ferment at the following temperature for 3 or 4 days.

    • spicy cabbage Make Tips

    Don't have oily chili sauce. Don't touch oil during the production process. This taste is quite strong, so you can make less first to see if it suits your taste.

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