Meat and pea rice
By VicentaLakin
Here we go
Recipe Recommendations
- pea rice 1 small bowl
- pig lean meat 1 small piece
- red pepper one
- garlic 1 clove
- scallion 1 segment
- salt a little
- soy sauce a little
- starch 1 scoop
- pepper a little
- edible oil appropriate amount
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Meat and pea rice
1
The food is as above。
2
Skinned meat is cut into meat, a spoon of starch and a little pepper。
3
Preparations have been made。
4
Hot pots are put in a suitable amount of edible oil and cooked in the meat。
5
It's a meatloaf。
6
It's a little old-fashioned。
7
Put it in garlic。
8
Roll-out for 15 seconds。
9
Into pea rice。
10
Turn fire for a minute。
11
Pour the water cap and burn it。
12
The water boils and sets a small amount of salt, evenly, and then continues to cover and burn。
13
The water is dried and put in red pepper。
14
Half a minute。
15
Out of the pan。