A red-burned tilapia

Hey, as a seaside man, the tilapia is the only freshwater fish I've ever liked, and after more than a year of being in the dark, it's been over six months since I managed to get out of the dark dish. It's simpler, it's for babies who just learned to cook, and it's for babies who cook like war。

Recipe Recommendations

tilapia two
Jiang appropriate amount
chives appropriate amount
garlic three-petaled
Little red pepper 3 pieces
cooking wine appropriate amount
soy sauce appropriate amount

slightly spicy
burn
half an hour
simple

Steps for A red-burned tilapia

The rofe fish is washed and rinsed in the containers。

Prepare ginger, onions, garlic, pepper cut。

When hot pots are added to half-pot oil, and when hot, the salted tilapia is blown up to gold yellow, care is taken to avoid spilling oil, and when the oil in the pan is not splattered, the fish is almost ready to be picked up and loaded。

Cream of ginger under hot oil, garlic, peppers, onions to fry up the scent and join the just fried tiloff fish. Let's not waste the squirt's wine and join the pot。

prepare soy sauce, sugar, chicken powder and water to join the pot, and when the fire breaks, then the salt and the flavor will be fine。