Hot chicken claws
By VicentaLakin
The chicken claws are rich in acrylic acid, glued protein and calcium, which not only softens the blood vessels, but also has a beauty function, which is a good meal, but also a small snack that people like when they chase. It can complement the gelatin protein, and it can fix it. The approach is simple。
Recipe Recommendations
- chicken feet 500 grams
- Roast chicken seasoning 20 grams
- cooking wine appropriate amount
- soy sauce 1 scoop
- sugar a little
- laojiang appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Hot chicken claws
1
Get the iced chicken claws back and cut off the nails and clean them up。
2
A proper amount of water is poured into the pot, which is then extracted from the chicken claw with a proper amount of wine, and the water is dried。
3
And pour into the pot a proper amount of oil and put in ginger and garlic。
4
Plus 20 grams of chicken-cooked curds。
5
The chicken claws that have been put in the water have been turned into fried, and the chicken claws have been wrapped up with spices。
6
If you have been pumped and poured into a proper amount of water, you will be able to tap it into the chicken claws。
7
Add a little sugar, and when the soup's dry, it's ready。
8
It's so soft and delicious, and it's delicious。Hot chicken claws Make Tips
Chicken spics can be added or reduced according to the taste of each person。