Homemade snack peaches
By VicentaLakin
Recipe Recommendations
- low-gluten flour 200 grams
- peanut oil 120 grams
- white sugar 100 grams
- eggs one
- salt 2 grams
- baking powder 1 gram
- sweetening
- roast
- half an hour
- simple
Steps for Homemade snack peaches
1
An egg, wash。
2
In the bowl, break up。
3
Get peanut oil with a cup. That's the glass weight。
4
Take 120 grams of peanut oil。
5
Oil in the egg fluid。
6
Go 2 grams of salt。
7
Take a g of powder。
8
Salt and powdered powder in the bowl。
9
The total cup for sugar, the weight of the cup。
10
Take 100 grams。
11
In the sugar bowl。
12
Blend to sugar melt。
13
The weight of the equipment to collect flour。
14
Take flour at 200 grams net。
15
Flour in the bowl。
16
Smuggle。
17
Smuggled into flat noodles。
18
Toaster-painted oilpaper。
19
The noodles were about nine, flattened with a hand pack, first made, no molds。
20
Up the oven。
21
The empty grilled tube, 180 degrees, 10 minutes, and then the side close to the outside, 200 degrees, 10 minutes。
22
Baked peaches。
23
The finished product。