Milky tacos

The last corn, the idea of a yeast muffin, or a powdered muffin. Because there is no more time-saving muffins. Of course, it's not exactly the same as before, but the last memory of summer, it's the pasta. The waffles of corn, which add little liquid, make the smell of milk from milk, which is too thin. There's a lot of powder waiting to be consumed anyway, and it's a great idea to use it. Add a glass of milk powder to a muffin, which is clearly more than milk can offer. Perhaps some flour should be replaced by milk flour instead of additional additions to flour. The resulting ambiguity was much thicker than the usual muffin paste, and the water had to be added to dilute the paste. It is good that the muffin is a rather free snack, and the projected shortfall can be easily adjusted. It doesn't look like it's the same as non-milk. Only if you eat it in your mouth can you make a slight difference。