Roast cheese
By VicentaLakin
I went home once in the year to eat my mom's cheese and now I want to do it myself。
Recipe Recommendations
- eggplant three
- coriander appropriate amount
- garlic appropriate amount
- chili oil appropriate amount
- Very fresh. appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sour pepper three
- slightly spicy
- mix
- half an hour
- simple
Steps for Roast cheese
1
The eggplant cut the steam, and I steamed in the fire for 20 minutes. Just try the chopsticks。
2
While steaming eggplants, I'll cut the licorice and make the juice. Sichuan pickles tastes a little bit of sour. The eggplant is cooked and the cold hands are torn。
3
Just tore up the eggplant plate and put it on。