Cream bread
By VicentaLakin
Today, weeded with the fresh cream bread that the children have been yelling about, which has many tastes, soft and soft cakes, sweet and milky creams of Qaddass sauce, and it melts open at the entrance and feels like ice cream
Recipe Recommendations
- high-gluten flour 160g
- low-gluten flour 40g
- yeast powder 2.5G
- fine sugar 35g
- salt 2g
- milk powder 7g
- egg liquid 30g
- milk 100g
- butter 25g
- egg yolk of 2
- animal light cream 150g
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Cream bread
1
Butter cut small blocks of the room so soft that they can easily crush their fingers. And make cada sauce: yolk + fine sugar to melt, half the milk to mix。
2
Scan low-banded flour and add the remaining milk。
3
After a sift, pour it in the milk pot, boil it with a little fire, and make it boil。
4
It's so smooth and sticky! Put a little bowl cover on it
5
With the exception of butter, all bread materials are placed in bread drums, opening and face-to-face procedures are 20-30 minutes, and softening butter is added in 10 minutes, continuing to the extension phase。
6
Noodles are taken out, rounded, fermented to twice the size of the membranes。
7
The noodles were divided into six, rolled round and covered with a lax film for 15 minutes。
8
Take a horde, exhaust, grow an ellipse (with a small upper part remaining) and draw a thinner edge of the base of the face of the face in order to bind。
9
From top to bottom, the bottom is squeezed, the face is set straight, and the face is covered in two sharp olives。
10
The pallet, leaving a gap in the middle, is sent to the oven for a second fermentation, twice the size。
11
A thin egg fluid is painted with well-bought bread embryos, and the oven is preheated 180 degrees。
12
Fill the cadasian sauce in a fresh bag, fry the small mouth, and squeeze the cadasian sauce on bread。
13
Send it to the pre-heated mid-level, 170 degrees for about 20 minutes
14
Creaming cream and sugar were so hairy, the bouquet was so clear, and cream was all over the egg。
15
The baked bread cools, cuts from the middle, and doesn't cut the bottom。
16
FILL IT WITH BOUQUETS AND CREAM, SQUEEZE A CREAM IN THE MIDDLE OF THE BREAD, AND THEN SQUEEZE IT WITH AN S-TYPE FLORIST。
17
I can't help but take a sip, soft, sweet。
18
A cream bread, some fresh fruit and a glass of milk, and then a full breakfast will be doneCream bread Make Tips
One, you can squeeze it a little more when you're squeezing. It looks good. 2. Make sure that bread cools before milking, otherwise the cream is preheated。