Chicken and rice
By VicentaLakin
I can't wait to have a snack after the holidays. How can I miss a snack? But do you hate that every holiday is a few pounds of chubby snack? Then make your own healthy and delicious snacks。
Recipe Recommendations
- chicken breast 2 chunks
- almond powder appropriate amount
- coconut oil appropriate amount
- eggs one
- fresh lemon half a
- salt appropriate amount
- water 400ML
- black pepper appropriate amount
- soy sauce appropriate amount
Steps for Chicken and rice
1
Prepare chicken gravy for pickles。
2
the chicken chest cutter is placed in a fresh box with salt, black pepper, and half a lemon squeezed out of the juice and the chicken breast was fully modulated, pouring into 400 ml salt water for an hour。
3
when the sauce is in place, it pours into 400 ml of salt water, which is based on passing through the breast of the chicken. pickle one hour。
4
After one hour of pickle-making, the water is poured out, an egg is poured into a suitable quantity of almond powder and soy sauce is evenly mixed. A little bit of lemonade can also be added at this point, and the eggs are put in order to preserve the moisture of the chicken breast, which, because I'm smaller, affects the taste if I don't fry the eggs and then the chicken chest will blow more wood。
5
I'm a little lazy to pour almonds in together and mix them evenly。
6
The boiler is preheated, and the appropriate amount of coconut oil is heated to 140 degrees so that it can be made。
7
Chicken chests will be blown into the pot for four to five minutes, i.e. to yellow. Remember to flip back and forth when it explodes。
8
It is expected to take four to five minutes. It's time for chicken and rice to come out。
9
Finally, the whole picture, after the holidays, I can't stop thinking about snacks. But do you hate that every holiday is a few pounds of chubby snack? Homemade snacks can't stop。Chicken and rice Make Tips
A small partner who eats chicken and rice and likes ketchup can also make another sauce that mixs vinegar, salt, black pepper, honey, and lemon juice in full. This sauce is much better than ketchup, and it's better to put an egg in before it explodes with almond powder, otherwise the porridge doesn't taste like it's charred outside。