The dry beans
By VicentaLakin
Recipe Recommendations
- long beans appropriate amount
- pork appropriate amount
- onion appropriate amount
- ginger appropriate amount
- garlic slices appropriate amount
- salt appropriate amount
- soy sauce half a spoonful
- cooking wine 1 scoop
- white sugar appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for The dry beans
1
Bean bean is handled in advance and made into a little bit. It's 60% hot for beans。
2
We'll get a spare for the skin。
3
Meat cut, onions, ginger, garlic knife。
4
Porcelain oils into the peppers, onions, peppers。
5
Down the meat-drink。
6
Wine added, old smoke, white sugar even。
7
Bean horns flat, salt, chicken, fragrance。
8
The finished chart。