boiled taro milk with fresh meat
Taro milk has always been my son's favorite. The kind of taro milk is boiled with fresh meat and made into half a soup. The taro milk powder is powdered. The soup is very fresh, and the boy can eat a big bowl.
Recipe Recommendations
- fresh meat three or two
- shallots second root
- salt three scoops
- chicken essence appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for boiled taro milk with fresh meat
1
One catty of taro milk for spare.
2
Wash the taro milk, peel the skin, and cut it into small pieces.
3
Cut fresh pork into small pieces.
4
Put the taro milk into the pressure cooker and add the fresh meat. Add water to wash the ingredients.
5
Cook the taro milk for about ten minutes and turn off the heat to cool.
6
Season with salt and chicken essence and sprinkle with chopped green onion.
7
Remove from the pot and plate.