Red-burned fish
By VicentaLakin
Recipe Recommendations
- grass carp a
- chili appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- bean paste appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Red-burned fish
1
Fish. Usually the fish-seller cut it. Just take it back and fry it. Here. The temperature must be high. It's good to fry it out。
2
Frozen fish. Load。
3
Pick up the boiler. Put the peppers in the garlic. Let's make the spices. Put the salt。
4
Down to the bean petals。
5
Put a little water in。
6
Down into the fish, soft-fried。
7
Dry water on it. Put it on the onions。
8
Load。