The sea belts make the oxen soup
By VicentaLakin
The calcium of the calcium bone of the cow is the most abundant, as well as a lot of grease, which is supplemented by fresh crumb soup, which has been tasted in the autumn。
Recipe Recommendations
Steps for The sea belts make the oxen soup
1
Quite a diet and electric pressure pan。
2
The bones of cattle and ginger, peppers, platinum and wine shall be placed into the high-pressure pan and shall be added to the water of an appropriate quantity, which shall be one to two centimetres over the bones. This is when the sea tie is kept。
3
Combining the power pressure pot sets the cooking pattern of oxen and sheep, with a pressure of 40, for about an hour and a half。
4
When the pressure cooker ceases to have an automatic disassembly, when it opens the lid, a layer of dross is thrown out of the top and dumped into the sea belt. The first cap is 15 minutes, and the second is 10 minutes when salt is stopped, mainly to make the bones stronger。
5
After two hours of heavy cow bones, it's easy and easy。
6
Finally put the finished chart。The sea belts make the oxen soup Make Tips
Because the boilers don't run out of moisture, if you want to get thicker and more nutritious, you must remember that you can't take less。