Home-made grape cans
By VicentaLakin
Recipe Recommendations
- Kyoho grape
- rock sugar 20 grams
- pure water
- sweetening
- cook
- half an hour
- simple
Steps for Home-made grape cans
1
Grape wash。
2
Go to the skin。
3
Put on ice cream。
4
Clean water ready。
5
In the grapes, there's just no national grape。
6
It's hot。
7
Just open the pot and leave it at the end。
8
Let's just hang out。
9
Washed bottles dry water。
10
Loaded boiled grapes。
11
The finished product。
12
Let's get started。