Shredded ginger and green vegetables
Ingredients: salt,water starch,MSG,white sugar,soy sauce,Jiang,garlic,peanut oil
Recipe Recommendations
- Jiang 20g
- garlic 10g
- peanut oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- water starch appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- quick-boiled
- ten minutes
- simple
Steps for Shredded ginger and green vegetables
1
Wash 1000g of green vegetable leaves, 20g of ginger, and 10g of garlic.
2
Shred ginger and garlic.
3
Pour water in a pan, add salt and a little oil
4
Cook until fish eyes appear under the water, add green vegetable leaves.
5
Turn quickly and remove the vegetable leaves when they collapse and put them on a plate for later use.
6
Heat the oil in the pan and saute the shredded ginger and garlic until fragrant.
7
Cook soy sauce.
8
Add appropriate amount of water to boil, add salt, sugar, and monosodium glutamate to taste.
9
Drizzle in a little water and starch to thin and thicken.
10
Boil over low heat to gelatinize the sauce.
11
Pour the boiled sauce evenly onto the lettuce.