Garlic steam
By VicentaLakin
Recipe Recommendations
- purple-skinned eggplant 1 piece
- garlic 10 petals
- salt 1 gram
- chicken essence 1 gram
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- peanut oil 1 scoop
- sesame oil few drops
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Garlic steam
1
Garlic goes and flattens and chops up to garlic。
2
They are placed in bowls of raw, platinum, sesame, chicken, peanut oil, which can be added to the individual population。
3
Cut the eggplant and grow the strip。
4
Evenly put into the plate。
5
Another layer of garlic。
6
Put the plate on the top of the boiler and steam the fire for five minutes and turn the fire for five minutes。
7
The finished chart。Garlic steam Make Tips
One, if the garlic is cut, it needs to be added to the ingredients and added to the raw paste, beryllium, chicken, peanut oil, sesame oil, which tastes much better than the direct use of garlic。