This dish uses two ingredients: bitter gourd and pepper, and is cooked with pork.
Therefore, this dish has the bitterness of bitter gourd, the spiciness of pepper and the aroma of pork, so it is called---[Bitter and Spicy Fragrance]
bitter spicy aroma
By TitoBerge
Recipe Recommendations
- bitter gourd 150g
- pepper 200g
- pork 150g
- Jiang appropriate amount
- oil appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- water starch appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for bitter spicy aroma
1
Ingredients: 150g bitter gourd, 200g pepper, 150g pork, ginger.
2
Slice pork. Put cooking wine and a little salt in the meat slices and marinate for 5 minutes, add water and starch, grab well and size.
3
Cut the pepper obliquely.
4
Remove the flesh and slice the bitter gourd.
5
Raise the pan to heat the oil and saute the chives and ginger.
6
Add the stewed meat slices and smooth them over medium to medium heat.
7
Cook soy sauce.
8
Add bitter gourd.
9
After frying well, add the pepper.
10
Stir it well, add salt and monosodium glutamate to taste.
11
You can take it out of the pot and serve it on a plate