Tomato egg noodles
By VicentaLakin
Tomato egg noodles. One of my eaters at the last Olympic Games ate tomato eggs and eggs, called "Nurse Oil", which is also the colour of the flag. So it seems that today's national day, when it's right for the country's birthday, the egg face of tomatoes is called “Happy National Day”. Today's dragonfish Yug and the oatmeal ellipse, healthy and delicious food
Recipe Recommendations
- Arowana Premium + Australian Wheat Oval Noodles appropriate amount
- tomatoes two
- eggs a
- qingshui half pot
- green onion a
- ketchup appropriate amount
- chicken essence a little
- salt a little
- soy sauce few drops
- sesame oil few drops
Steps for Tomato egg noodles
1
Prepare the main foods, the Golden Dragonfish + Austronic Ellipse wallen, ketchup or tomato sauce, an egg, to wash the tomatoes into small pieces in advance and cut them into onions。
2
Put a proper amount of oil and heat in the pot。
3
Down on the fragrance。
4
Down into the tomato block for a few days, so that tomato juice is released。
5
Add half a pot of water。
6
Add appropriate amounts of ketchup or tomato sauce。
7
Down on the wall。
8
A little chicken。
9
A few drops。
10
Put raw eggs in the bowl and mix them with chopsticks。
11
When the noodles are boiled, the egg entanglement is poured into the pan。
12
Transferred a suitable quantity of salt。
13
The eggs will be ripe in an instant, the noodles will be ripe, and when they are ripe, the perfume will go in and the fire will go out。
14
Let's eat out of the pan。Tomato egg noodles Make Tips
The paste is for: