Homegrass fish
By VicentaLakin
It's been a long time since I've been thinking about this name — in terms of complementarys, my family's red bean petals and soybean bean petals, as well as peppers and ginger, and a little pickles; in practice, the last process is the practice of boiling fish or perfumed fish, and it's a little like the other way around: Watanabe. So let's just call the common weed fish, which can also be replaced by florist。
Recipe Recommendations
- grass carp
- celery a
- green onions two
- pickled pepper appropriate amount
- pickled ginger appropriate amount
- laojiang a
- garlic a
- Soak Chinese cabbage appropriate amount
- shallots two
- chili noodles appropriate amount
- cooked sesame appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- lard appropriate amount
- cooking wine appropriate amount
- pepper
- starch appropriate amount
- eggs a
- Pi County Douban a spoonful
- Home-made red oil watercress a spoonful
- vegetable oil
- chicken essence appropriate amount
- slightly spicy
- cook
- an hour
- ordinary
Steps for Homegrass fish
1
Snacks are two and a half pounds in a treaty, and the market let the fish-killer pack them up. Upon return, wash up, remove impurities, fishhead bones with salt, wine, starch pickles for a moment。
2
Once the fish is washed, it floats with salt water, which warms about 20 degrees。
3
Chon, garlic, ginger, pepper, onions, onions。
4
Celery washes the strips with three centimetres and onions cut flowers。
5
Sliced pickles, a spoon of homemade red soybean petals, a spoonful of soybean petals, spare。
6
With vegetable oil in the pot, the fire blew up the pepper a little bit。
7
Add a plate to the ration。
8
It's in red, a little old-fashioned。
9
A bowl of fresh water, then a small fire, with proper amounts of pork oil, sugar, raw, vinegar, for more than 10 minutes。
10
Join the fish head and continue the fire。
11
After a few minutes, the fish head goes on with the big fish bones。
12
Join all fish bones and boil for about three minutes。
13
I'm going to get a piece of fish that's bubbling with light salt water, and I'm going to add an egg to the egg, and I'm going to add a little salt, wine, starch, smoothing。
14
All fish bones will be boiled in three minutes with celery, a little half a minute with salt and chicken。
15
Only the fish bones and materials in the pot are made, and the soup water remains in the pot。
16
Put the fish in the pot quickly, boil the fire, then the soup will be ready in half a minute, and the soup will fall light on the fish bones。
17
Restart the pot, add vegetable oil, heat it up。
18
When cooking oil, spicy noodles, peppers, ripe sesame。
19
When the oil is hot, it's covered in fish chips and onions。
20
The fish smells goodHomegrass fish Make Tips
1 Grassfish may be replaced by florist. No yogurt, but peppers and ginger must be there, otherwise there is less taste. The fish chips will be bubbled with salt water, the meat will be fresher, and they will be poached. The fish cannot be cooked too long, or the meat will be old。