Spicy squid head
By VicentaLakin
Fresh squids bought in the morning, used to be frozen, and this fresh squid is delicious。
Recipe Recommendations
- Squid head 300 grams
- red pepper half a
- green chili half a
- chives the 2
- Jiang appropriate amount
- peanut oil 2 tablespoons
- oyster sauce a spoonful
- soy sauce a spoonful
- salt a little
- green onions appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy squid head
1
The finished product。
2
Fresh little squid。
3
Clean it up。
4
Buy a little more today and do it separately. Fish head ready。
5
Prepare the gravy。
6
Put cold water in the pot, put it in the head of the squid, and the water opens for one minute。
7
After the water, put it in the plate。
8
It's hot and hot in the pot. It's onions。
9
Put the chili in, double-fried。
10
Put it in the head, consume it, soy sauce, a little salt, white sugar, just squirm。
11
Put the onion in the frying pan。
12
It's beautiful。