Pork cake
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- leek appropriate amount
- pork appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- Very fresh. appropriate amount
- ginger powder appropriate amount
- shisanxiang appropriate amount
- starch appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Pork cake
1
Flour with a little salt。
2
Gradually, the cold water is mixed in the form。
3
I woke up with a noodle lid for 10 minutes。
4
It's clean。
5
Crunch。
6
Pork chops up。
7
The meat is placed in the bowl, which is very fresh, soy sauce, 13 fragrances, ginger powder, pepper powder, salt, sugar, chicken and starch。
8
Put it in herbs。
9
Put another spoon of edible oil in it。
10
Wake up and rub your face. Grow up and split it into little agents。
11
Take a little potion into a little round face。
12
Put the material in。
13
Pack it in a little bun。
14
A light wand is made into a cake, which can be pressed with a soft hand。
15
The pans are oiled, the pies are put in, the fire is slowly fryed, and midway is turned。
16
It's made of gold on both sides。
17
The finished product。