Coconut cream bread
By VicentaLakin
I like coconut cream bread very much, from childhood to most people. Before, however, it was not known that the cream, which was not melted in the heat, was vegetable cream, containing anti-fat acid that was harmful to the body, that it had no knowledge of baking, that it was animal and plant-like, that it was not comparable, that it was sweet, but that it was too sweet. But it's only after learning how to bake that you get real animal cream that you know what it's called. Today I'll make a small version of coconut cream bread, and I'll eat three at once。
Recipe Recommendations
- bread flour 250g
- egg liquid 35g
- milk 145g
- fine sugar 30g
- salt 3g
- butter 20g
- sugar-tolerant yeast 3g
- powdered sugar 10g
- light cream 100g
- coconut appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Coconut cream bread
1
Milk, egg fluid, sugar and salt pour into the bread can。
2
THE FLOUR WAS POURED INTO THE TOP OF THE FLOUR AND THE YEAST WAS ADDED, AND THE BREAD BARREL WAS PLACED IN THE DONGING 1352AE-3C BAKERY。
3
Pick and face to be added to the butter in 10 minutes and continue to do so for 13 minutes。
4
When the noodles are reconciled, the fermentation is twice as large at room temperature。
5
When the noodles are fermented, light pressure the exhaust, divided into 14 equals, approximately 33-35 grams each. Nine of them were placed in the 9-by-one set (the remaining 5 of which I made bread in other shapes), without which they could be placed directly on the grill。
6
It fermented in the oven for about 40 minutes, twice the size, and brushed egg fluid on the face of the bread。
7
IT HAS BEEN PREHEATED TO 160 DEGREES IN THE UPPER FIRE, 170 DEGREES IN THE LOWER MIDDLE OF THE EASTINGER K40C OVEN AND BAKED FOR ABOUT 15 MINUTES。
8
The bake is finished, the bread is taken out, it is hanged on a dryer, and a knife is cut on the surface without cutting。
9
Melted butter (outside the recipe) on the bread surface, with coconuts on it。
10
Cream cream and sugar powder are distributed to a flavourable form of water, and fresh cream is fed into the bag。
11
Squeeze the cream in the mouth。