Stir lettuce strips

By TyrelPouros

Stir lettuce strips
lettuce, also known as lettuce, is in the season when lettuce is on the market. The lettuce tastes crisp, tender and delicious. It can be made into meat or vegetarian dishes, cooked, fried or mixed. I can eat it whatever I want ~~! A colleague brought her mother's own vegetables from the countryside. They should be organic vegetables. You know, organic vegetables in supermarkets are so expensive that they are sky-high ~~!

Recipe Recommendations

  • lettuce appropriate amount
  • dried red pepper appropriate amount
  • garlic second lobe
  • cooked cashew nuts appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for Stir lettuce strips

  • Make step 0
    1
    Dried lettuce, red pepper, garlic, two slices, cooked cashew oil and salt.
  • Make step 1
    2
    Cut the lettuce into sections, and then cut into strips.
  • Make step 2
    3
    Put it in a basin, add appropriate amount of salt, grab it with your hands, and marinate for another ten minutes.
  • Make step 3
    4
    Drain the water (do not squeeze), add minced garlic and chopped pepper.
  • Make step 4
    5
    Make an oil pan and heat the oil.
  • Make step 5
    6
    Sprinkle on the minced garlic and shredded peppers on the plate, and stir-fry until fragrant.
  • Make step 6
    7
    Add shredded cashew nuts, mix well, and serve.

    • Stir lettuce strips Make Tips

    Drain the moisture from the pickled lettuce; do not squeeze it with your hands, or the tender lettuce will turn into mush. The dried chili peppers and garlic should be chopped as finely as possible for a stronger aroma. Do not crush the cashews too much; breaking them in half is fine, otherwise you won't be able to taste them

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