Mixed spiced dried bean curd
By SigmundWill
Mixed dried bean curd is made of self-cooked five-spice dried bean curd. The mixed dried bean curd has bright color, light taste, and a light aroma of pepper. It tastes very good.
Recipe Recommendations
- mustard appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- dried red pepper appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- pepper oil appropriate amount
Steps for Mixed spiced dried bean curd
1
Bought the dried white beans back with water, salt, soy sauce, star anise, fragrant leaves, prickly ash, and dried red peppers in the pot over high heat for two to three minutes and then turn off the heat.
2
Soak the cooked dried beans until they are colored and delicious.
3
Remove the juice and cut it into thin threads.
4
Put into a plate with shredded mustard.
5
Add shredded red and green peppers.
6
Very delicious, mix sesame oil, sugar, and pepper oil into a bowl of juice and pour into a plate.
7
Add coriander and mix well.
8
Serve on a plate.Mixed spiced dried bean curd Make Tips
You can buy dried beans and cook them in stewed shape. If you cook them yourself, don't use too high heat and soak them fully into the flavor.